See more: Spirits
What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert.
Type | Sake |
Country | Japan |
Region | Akashi |
ABV | 14.0% |