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Akashi-Tai Shiraume Ginju Umeshu (Plum) Sake


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What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert.

Type Sake
Country Japan
Region Akashi
ABV 14.0%