A soft, beautifully rounded wine with great structure and depth on the nose and followed by a mouth filling and velvety texture on the palate. Complex and persistent, this is drinking very well right now, and is particularly food friendly.
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. Its flagship wine, Vino Nobile di Montepulciano, is appreci-ated by critics and winelovers worldwide and the winery is also renowned worldwide for the unique dessert wines Vin Santo di Montepulciano and Occhio di Pernice.
The fermentation was spontaneous. Alcoholic fermentation and maceration on the skins lasted up to 30 days, depending on the individual lots. Made of 100% Sangiovese estate grown grapes. Our Nobile is a precise por-trait of the variety of the Sangiovese growing in the Nobile di Montepulciano appellation.