Proper Pinot Grigio with much more going on than the normal entry level stuff. Pear, green apples, melon add juicy fruit characteristics and texture, beautifully balanced by crisp acidity and a cleansing mineraility.
Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine lees for 6 months.
Cantina Andriano was founded in 1893, which makes it one of the oldest cooperatives in Alto Adige but many experts claim it is the oldest. The village of Andrian is one of the three that can call their wines Terlaner Classico (the other two villages are Nalles and Terlano), a very famous wine in this part of the country coming from the historic growing area.