Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in big wooden barrels for 7-10 months.
Yummy jammy flavours on the nose. Medium weight and pretty rich for a wine from this altitude with a delightful balance between ripe fruit and a delicate tannin structure. Elegant with a lovely cleansing minerality. Excellent value for money.
Method & Production
Lively vermilion to ruby red colour. Fresh stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth. On the palate, this Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.
Perfect with roast kid with a celeriac and carrot purée, lamb cutlets with herb risotto or, slightly cooled, with trout meunière with boiled vegetables.