A complex blend of 33 indigenous botanicals from the renowned Cape Fynbos floral kingdom. Layers of herbal depth, zesty orange peel and a touch of peppery spice balances crisp, bold juniper.
Distilled in Paarl, 30 miles north of Cape Town, from the finest white spirits in small batches of only 80 bottles each. Extensive fractional distillation produces a smooth base of the finest quality and purity. This is infused with premium juniper berries and elements from more than 30 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems, peels or leaves. Many of these botanicals are members of the fynbos group of plants for which the region is world famous. These botanicals are macerated in the alcoholic base prior distillation to allow for optimal binding of the herbal aromas. Vapour-path extraction of flavours are then achieved by suspending the botanicals from the top of the kettle in a muslin bag. A stepwise blending with pure granite mountain spring water results in a truly unique gin of the highest quality.