Marmalade, dried mango, quince and apple blossom. Glorious sweetness wrapped in the trademark Sauternes acidity to give it balance, complexity and deliciousness.

Chateau Lamourette has been in the family since 1860, with the first bottling taking place in 1919, and has subsequently passed from mother to daughter. The current owner, Anne-Marie Leglise took over in 1980. A tiny Estate, covering only 10 ha, this is a truly artisanal affair. The soil, which is largely sandy-clay with a sub-soil of limestone, gives the Semillon a freshness and fruitiness.