I find this to be a spectacular Pichon Lalande. Dense purple in color, with loads of coffee, mocha, creme de cassis, and chocolate notes. Rich, opulent, and stunning. (Robert Parker, June 2010)
Cabernet Sauvignon 50%, Merlot 34%, Petit Verdot 10%, Cabernet Franc 6%
The estate was founded in 1689 by Pierre de Mazure de Rauzan and the vineyard acquired its name a few years later when his daughter Thérèse received it as part of her dowry on her marriage to Jacques de Pichon Longueville, the first President of the Parliament of Bordeaux. Thus began the history of one of the most famous Bordeaux vineyards which, for one and half centuries, remained a single holding in the hands of one family.
In 1850, the estate was divided amongst the five children of Baron Joseph, however only two of his children finally inherited the vineyards. Raoul took the plot destined for the two sons, while Virginie took the plot for the three daughters. From then on, the lands of Pichon Longueville would have two very different futures.
Virginie married Count Henri de Lalande, giving her the title Comtesse de Lalande, and took over control of the Domaine (and resulted in the renaming of the estate to it's current mouthful). Her passion and the quality of her management made her a strong personality in the Médoc and she very much left her mark on the estate. In the 1855 classification Château Pichon Longueville Comtesse de Lalande acquired the status of Deuxième Cru Classé (2nd Growth).
The 89 hectares (220 acres) of this vineyard border the property of Château Latour and stretch south of Pauillac towards the Commune of St Julien, whence it gets its extraordinary charm. The exceptional character of the wines produced here is distinguished by their elegance and finesse. This is due to a harmonious balance of different grape varietals: the vineyards are made up of 35% Merlot (a very high percentage for this appellation) to give roundness and suppleness; 45% Cabernet Sauvignon to provide longevity; 12% Cabernet Franc for finesse; 8% Petit Verdot to ensure a certain freshness and aromatic complexity.
|Grapes||Cabernet Sauvignon,Merlot,Petit Verdot,Cabernet Franc|