Dry and very pale it may be, but this wine has real depth. Red fruits meet notes of fleshy peach and crisp red apple. Finishes refreshingly dry with crisp, mouth-watering acidity. Super-drinkable.

This 55 hectare domaine has been in the Victor family for four generations. Since 1987 Jean-Philippe has been in charge and the quality has continued to rise. This is a classic Provence Rosé made using a blend of 40% Grenache and 60% Cinsault. The grapes are hand harvested, undergo a cold soak for 18 hours at 14C then gently pressed. The press juice is blended with the free run juice and vinified at a cool 20C.