Made in the Cotswolds with the finest locally grown, floor-malted Cotswold barley. Matured in red wine and Bourbon casks, this single malt provides a depth of flavour with notes of honey, caramelised orange peel and dark red fruits.
The Cotswolds Distillery was established in 2014, and is one of only six distilleries producing English whisky. Initial development of the distillery was assisted by Harry Cockburn (a Master Distiller and former Production Director at Bowmore distillery) and Dr. Jim Swan (an expert in cask maturation whose previous projects include work with Penderyn in Wales, Kavalan in Taiwan and The Milk & Honey Distillery in Israel). Production began on 5 September 2014, with the first cask of single malt whisky filled on 22 September 2014. The first release of whisky took place in October 2017.