Derrumbes Oaxaca Mezcal

£60.00
3 in stock

Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the sweet citrus and fruity agave.

Derrumbes Oaxaca is made with maguey Espadin (ands sometimes maguey Tobala). The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72-hour process. Derrumbes Oaxaca is twice-distilled in copper pot stills and rested for 3 months in large glass containers.