A bright, fresh, citrus-driven Sauvignon Blanc from one of Marlborough's top producers. Pure, yet restrained, with a juicy citrus core and a backdrop of honeydew melon, pears and apples that leads to a mellow and rounded texture on the finish.
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Dog Point Vineyard was established in 2002, by partners Ivan and Margaret Sutherland, and James and Wendy Healy. With a passion for producing premium organic wine, Dog Point Vineyard has become widely regarded as one of New Zealand's top producers of Sauvignon Blanc.