A ripe, elegant and spicy aromatic spectrum, this wine is full of summer pudding flavours, exotic spices and a super tension. A super bitter chocolate note complemets the savoury finish. Excellent drinkability.
Proper artisinal wine, this, with the first vines planted in 2003. Founded, and still owned, by Manx doctor Tim Kerruish and his wife Nikki, in partnership with Anne Charlesworth. Advised by legendary Central Otago viticulturist Robin Dicey, with winemaking being headed by the experienced and very talented winemaker Fred Riends. the team at Folding Hill strives to grow an outstanding expression of Central Otago Pinot with complexity, flavour, balance and length. Only about 300 cases of this are produced each year.