An attractive, floral scented nose, elegant and complex; raspberry and fresh berry aromas. A very elegant, smooth and complete wine. Hints of tobacco and cedar wood spice - enormous depth.
The purchase of 32 pipes of Port from the Real Companhia Velha in 1815 began the story of one of the great names of Port, Fonseca, and the story of ﬁve great families of the Douro Valley. The Fonsecas and the Monteiros, who originally established the business, the Guimaraens who built the ﬁrm’s reputation as a ‘First Growth’ vintage Port producer, the Yeatmans who steered the company into a new millennium, and the Taylor’s Port family who have brought Fonseca successfully into its third century.
Fonseca shipped its first vintage Port to London in 1840, and by the mid-19th century had established the House’s wines as some of the most sought after in England. The releases of the 1851 and 1868 vintages built the House’s renown as a master of vintage Port, then in 1874 they began to ship Crusted Port for the first time, a tradition continued to this day. Fonseca’s three Quintas, or vineyard sites, are at the heart of the House’s style of Port, allowing the production of distinctive wines, whilst also being pioneering in organic and sustainable viticulture in the Douro Valley.