A careful selection of the best local grape varieties and a meticulous traditional winemaking process (secondary fermentation and 14 months ageing take place in bottle) are the basis of this cava. A fresh, fine-bubbled Cava.
Francesc Ricart cava is produced by the traditional method in the most representative area of the D.O. Cava: Penedés, Alta Penedés and Sant Sadurní d’Anoia. The wine reflects outstanding grapes, the art of blending, patience to allow the wine to mature at its own pace, and the experience to know when it is at its best.