Fantastic fresh Vermentino from the volcanic soils of Sardinia. Nose filled with aromas of fresh apples and grapefruit. Zesty mineraility on the long finish, with a little nutty touch.

The Gabbas estate has been part of the Gabbas family for generations.  Winning a string of Gambero Rosso awards, Giuseppe Gabbas is now one of the most renowned winemakers in Sardinia. His wines are best known for being true examples of traditional Sardinian styles. The estate consists of 20 hectares of vines, predominantly Cannonau de Sardegna making up of 80% of their cultivation, alongside Vermentino and another local variety called Muristellu.