A flinty and aromatic Assyrtiko with intense citrus fruit, tropical fruits and a touch of honeysuckle. Precise, fresh and zesty with a mineral backbone and lovely, saline finish.
One of the pioneers of the modern Greek wine revolution Gaia Estate wasestablished in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.