From a hot 2017 vintage, Gaja have carved a magical, beautifully concentrated wine. Extremely juicy, with excellent acidity. Red fruits with a splash of grapefruit and red orange, the finish is long and savoury. Very classy.
Cabernet Franc 60%, Cabernet Sauvignon 30%, Petit Verdot 10%.
The pioneering Gaja family has been growing vines and making wine for five generations, a tradition they started in 1859 in Piedmont. Each generation nurtures the dreams and vision of the previous one, building and innovating for the next. Above all, they are inspired by respect for nature and believe attention to detail is paramount. Without a doubt,the name Gaja is synonymous with innovation and each generation has brought something new. Clotilde Rey drove the direction of quality, her son Giovanni continued this legacy as well as acquiring some of the best vineyards in Barbaresco including the three ‘crus’ for which Gaja is best known: Sorì San Lorenzo, Sorì Tildìn and Costa Russi. Angelo introduced new methods with higher density planting, green harvesting, lower yields, temperature controlled vinification, shorter macerations, large barrique ageing and longer corks.
After no less than 18 trips to complete the negotiations, the purchase of the historic 100ha Bolgheri estate in Tuscany took place in 1996 and is now known as “Ca-Marcanda” – the house of endless negotiations. It was then another six years before Italian architect Giovanni Bo would complete the design and construction of a state-of-the-art winery, bringing to life Angelo’s vision for the building to blend discreetly with its surrounding. Built underground, the layout and design allows for the precision necessary to craft exceptional wines with minimal intervention.
|Grapes||Cabernet Franc,Cabernet Sauvignon,Petit Verdot|