Intense peach and citrus, freshness and minerality, with just a touch of salinity. Ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish. Excellent weight and length.
The hand-harvested grapes were pressed before being fermented in stainless-steel tanks at a cool 17ºC for two weeks. The wine then spent a further 3-6 months on lees for added complexity.
Bodega Garzon is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. The vineyards at Bodega Garzon are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.