The award winning, beautifully rich and complex whisky from Glenmorangie. Made with a portion of heavily roasted chocolate barley to give deep, rich, complex flavours.
The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century, but production officially began in November of 1849.
|Region||Highland and Island|