Pure and elegant with loads of citrus and crunchy pear, wrapped in buttery brioche and a touch of toasted hazelnut on the finish. A truly fine example of what English Sparkling Wine can produce.
100% Chardonnay. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in the local parish church in Appledore. The goose crest on each bottle honours this heritage. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year, and the maiden releases in 2010 garnered awards and accolades from both industry professionals, and wine drinkers alike, and the wines continue to get better as the vines get older.