Deliciously elegant Syrah stuffed with red fruits and just a touch of black cherries. Silky smooth from time in American oak, with fine tannins and a good acidic structure. A fine finish laced with white pepper lingers.
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist – together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
Unique by nature’s design, the Jordan slopes face North (where Cabernet Sauvignon excels), South (where Sauvignon Blanc competes with the best in the world), East (where Chardonnay produces Burgundian-like white wines) and West (where the Syrah vineyards enjoy the afternoon sun and gravelly soils). The ancient soils have evolved from 600 million year old Cape granite and range from deep, well-drained clay-loam to gravelly and sandy soils situated on clay. Vineyard elevations are between 150 and 410 meters above sea level.
The Indian Ocean lies 15 kilometres to the South with the Atlantic Ocean lying 24 kilometres to the West, enabling Jordan Wine Estate to specialise in classic varieties well-suited to the various micro-climates. The state-of-the-art cellar is designed around a gravity flow system using natural cooling with fermentation and aging taking place in underground cellars.