A dry and fruity sparkling Crémant from Alsace. Aged on its lees for 15 motnhs, the Pinot Blanc gives it a zingy fruity flavour with bursts of green apple and lemon, and fine and creamy bubbles.

The Cattin family arrived in Voegtlinshoffen, a small village famous for its wines since the Middle-Ages, in 1720. The tradition of father working with son has been passed down through the generations ever since. Today, the estate is run by Jacques senior and Jacques junior, who joined his father in 2007. Both continue to be closely associated in the winemaking process.