SA leads the world in producing top-notch, single varietal Cinsault, and here's why. Dark ruby coloured core. Medium weight with black cherry and plums combining with sweet herbs and a slight smoked meat element. Juicy and structured.
Since the first vintage was bottled in 1984, Kaapzicht has become highly respected for their good value for money, quality range of wines, having earned a multitude of local and international awards. For 3 generations the Steytler Family has been running their 190 hectare large estate hands-on: Brothers Danie and George being the winemaker and viticulturist and their wives being in charge of marketing and finances, as well hiring out a venue and a self-catering cottage. This beautiful estate in the Bottelary Hills celebrated its 70th anniversary as a family farm in 2016.
Planted on the slopes so steep they have claimed a number of tractors over the last 40 years!