From high elevation coastal vineyards located in Sonoma County. A Cabernet rich with mocha and nutmeg fragrances with distinct blackberry, blueberry and dark currant fruits.
Grand Reserve is a winemaker’s blend of our mountain, ridge, hillside and benchland grapes grown along California’s cool coastal appellations. We select grapes from our best estate vineyards and then monitor, taste and guide each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and crafted—boutique winery style. Our winemakers have an unmatched palette of flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.
• 100% Jackson Estates Grown• Crafted from the top 7% of all the Kendall-Jackson wine lots• Grapes are sourced from lower-yielding, higher-elevation, estate blocks and vineyards• Roughly 70% of the wine is from the same vineyard blocks year-to-year, ensuring greaterconsistency and enhanced complexity with each vintage• Precision harvesting, sorting, de-stemming and pressing methods are utilized so the grapesare handled in the most delicate manner possible• Pre-fermentation cold-soak adds layers of complexity by extracting a silkier tannin profile• All our estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing ) and SIP (Sustainability in Practice) programs• Sonoma County estate fruit confers high toned red and black fruit with a distinct mineral edge to the wine, with a long, rich finish.