Fresh with an abundance of ripe cherry, complimented by herbs and liquorice. The cherries come through on the palate also, juicy fruit flavours, good acidity, lively with a nice clean finish.
All production is harvested manually. Fermentation takes place in stainless steel tanks at a controlled temperature of 65-77 ° F for a period of 8 months.
Azienda Agricola Le Salette is well-established as one of the leading producers in Valpolicella, located in the very high quality sub-area of Fumane. Producing from 20 hectares of vines, the estate cultivates Corvina, Corvinone, Rondinella, Oseleta, Molinara, and Croatina. In the vineyard, grapes are grown slowly and carefully with the utmost respect for tradition and local techniques.