The wine has a fresh festive finesse, and in the mouth, structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic.

Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family, while Chef de Cave Jean-Baptiste Lécaillon was appointed in 1999 following a decade working in the cellar under Frédéric’s father, Jean-Claude Rouzaud.  With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.

Since 2000, the house has been conducting trials with organic and biodynamic viticulture. Today all the vineyards are farmed according to organic principles, with 50% of them certified organic and 50% of the them farmed biodynamically.  The remainder of the vineyards will complete their organic certification over the next two years. This makes Roederer the largest farmers of organics and biodynamics in the Champagne region.  The beating heart of Roederer is respect for nature, and thus sustainability, organic and biodynamic farming combined with the recognition of, research into and adaptation to climate change unequivocally improves the quality of the grapes and thus the champagne.