Rich and ripe with a luxurious texture that coats the palate, the signature of outstanding Chardonnay. The Pinot Noir and Meunier grapes from the Vallée de la Marne complete the wine's broad, luscious, smooth and juicy character. Superb.
42% Chardonnay, 36% Pinot Noir, 22% Pinot Meunier
Collection 242 is crafted from 34% Perpetual Reserve, 10% oak-aged reserve wines from the 2009, 2011, 2013, 2014, 2015 and 2016 vintages, complemented by 56% of the finest wines from the 2017 harvest: the Chardonnays in general and Pinots noirs and Meuniers from the Vallée de la Marne in particular.
Collection 242 replaces the "Brut Reserve" and is muchinfluenced by the introduction of a “Perpetual Reserve”, which began with the 2012 vintage and has been enriched each year with wines from the latest harvest stored in large capacity oxygen-free stainless-steel vats. Over the years, this Perpetual Reserve will be further enriched with new wines from each new harvest to create a template of infinite complexity, freshness and energy. In parallel, Roederer has greatly increased the proportion of oak-aged reserve wines contained in the blends. These wines from previous years and young plots on the Cristal estate, aged in large French oak vats (foudres), are a Louis Roederer hallmark. They provide a perfect point of balance with the freshness created by the Perpetual Reserve, giving the wine greater intensity and honing its salinity.
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family, while Chef de Cave Jean-Baptiste Lécaillon was appointed in 1999 following a decade working in the cellar under Frédéric’s father, Jean-Claude Rouzaud. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.
Since 2000, the house has been conducting trials with organic and biodynamic viticulture. Today all the vineyards are farmed according to organic principles, with 50% of them certified organic and 50% of the them farmed biodynamically. The remainder of the vineyards will complete their organic certification over the next two years. This makes Roederer the largest farmers of organics and biodynamics in the Champagne region. The beating heart of Roederer is respect for nature, and thus sustainability, organic and biodynamic farming combined with the recognition of, research into and adaptation to climate change unequivocally improves the quality of the grapes and thus the champagne.
|Grapes||Chardonnay,Pinot Noir,Pinot Meunier|