An aromatic and complex blend delivering juicy stone fruit flavours complemented by delicate spicy and citrus notes. Vibrant and crisp, with a refreshing creamy finish.
Treixadura 50%, Torrontés 25%, Albariño 15%, Loureriro 6%, Godello 4%
(Bottled under screwcap despite the image showing a cork)
Founded by the Mendez Family in 2002, the Pazo do Mar winery is dedicated to the production of Galician wine from the native varieties of Albariño, Treixadura, Godello and Mencia. The vineyards are situated 150 metres above sea level on slate and granite soils and are influenced by the Atlantic Ocean. This family-run estate aspires to find the perfect balance between traditional values and an innovative and modern approach to winemaking, resulting in a collection of stunning wines with freshness and personality.