Blueberry and blackberry fruit, sweet spice, orange zest in a rich, juicy and full-bodied palate. With the addition of a slug of Malvasia, this Salentino possesses more complexity than many a straight Negroamaro would. Silky smooth.

Located in the southern heel of Italy and sandwiched between the Ionian and Adriatic seas, Cantine San Marzano was established in 1962 when 19 vine growers decided to come together to create a winery that would allow them to showcase their collective efforts. Through the decades, the cantine has grown significantly and today grapes are sourced from over 1200 growers (some of whom have just the tiniest number of vines but who all play their part). San Marzano is reputed for its elegant wines, made from Puglia’s distinctive varietals and which reflect both the region’s unique terroir and the passion of the people who farm it.