Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The palate is now smooth and round with velvety well integrated tannins and masses of rich figgy fruit flavour. Warm mellow finish full of rich jammy fruit.
Nestled among the lodges and cellars of Oporto, Taylor’s is one of the oldest of the founding Port Houses. Dating from 1692, the House quickly realised that the more muscular wines of the upper Douro Valley greater suited the British taste, and ventured into previously uncultivated areas to seek out vineyard sites.
Taylor’s First Estate Reserve Port commemorates this exploration and the subsequent purchase of an Estate near Régua in 1744. A vow to remain independently-owned to this day has allowed Taylor’s to commit to produce only the ﬁnest Port wines of quality and character. None more so than the wines from Quinta de Vargellas, the House’s pre-eminent estate in the wild, hilly reaches of the Douro Valley. Of the vines at Quinta de Vargellas, by far the most renowned are the Vinha Velha, which represent a piece of viticultural history, are classified as World Heritage, and produce one of the rarest of all Vintage Ports. Vinha Velha Ports contain a blend of many traditional grape varieties, seldom planted today, from vines that are over 100 years old.