An enticing nose of raspberry and cassis provide the initial invitation.... and the palate doesn't disappoint! Plums and cherries with gentle mint and cocoa powder, with gentle tannins to provide a savoury finish.
44% Merlot, 36% Cabernet Sauvignon, 20% Cabernet Franc. 9 months in new and used French oak.
Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.
|Grapes||Merlot,Cabernet Sauvignon,Cabernet Franc|