A modern, delicious, port-style fortified wine from South Africa, made from traditional portuguese varieties. Concentrated black fruits with peppery tannins and a well contained sweetness. Delish.
A typically British initiative, the tradition of ‘passing the Port’ dates back centuries and comes with its own particular etiquette. It dictates that once a diner has poured a glass for his neighbour on the right, the decanter should be passed immediately to the left, with the vessel not halting from its clockwise progression around the table until such time as the decanter is emptied.
If someone is seen to be failing in their duties, the breach is brought to their attention by enquiring, ‘Do you know the Bishop of Norwich?’ For those who know the true meaning of this euphemism, it serves as a timely reminder, while for those who don’t, they are politely informed ‘He’s a terribly good chap, but he always forgets to pass the Port…’
The origin of the saying is attributed to one Henry Bathurst, who was the Bishop of Norwich from 1805 to 1837. Bishop Bathurst lived to the age of 93, but had a tendency in his later years to fall asleep at the end of his dinner. As a result, decanters would often accumulate around him, much to the consternation of others seated further along the table. As a bon vivant and with a prodigious capacity for wine consumption, some claimed that he was using his frailty to his own advantage.
Some authorities claim, however, that the saying originated with Bishop John Sheepshanks – the protagonist featured on The Liberator label. He held the position from 1893 to 1910 and although the most plausible origin lies with Bishop Bathurst, it would seem that the Bishop Sheepshank did much to perpetuate the myth.