Two Paddocks Pinot Noir

19 in stock

Medium-bodied and effortlessly elegant. Redcurrant with wild herbs and blackberry. Fresh and exhuberant with fine tannins. This will age terrifically if you can resist drinking it now.

Two Paddocks was established in 1993 by Kiwi actor, Sam Neill, who was raised in the South Island of New Zealand, and still calls it home. Initially Sam bought a paddock in Gibbston and aimed to grow a small amount of his favourite grape – Pinot Noir – with the hope of producing enough wine for his friends and family.  Back then, Central Otago was in the very early days of winegrowing, so to buy and plant Two Paddocks was a huge leap of faith. Nowadays the region is 80% planted in Pinot Noir and has arguably been New Zealand’s most successful region with this variety.

Two Paddocks now consists of four small vineyards in the Gibbston, Alexandra (Earnscleugh) and Bannockburn sub-regions of Central Otago. The vineyards are grown within a holistic farming model, which aims to naturally recycle all farm animal and vine by products back into composts and nutrient rich soil enhancers that are then applied to the vineyards. Two Paddocks is now certified Organic.

Type Red
Country New Zealand
Region South Island
Appellation Central Otago
Vintage 2020
Grapes Pinot Noir
ABV 12.5%